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Culture Excellence

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JWMM.png

A success story: the JW Marriott Marquis

December 04, 2017 in Case Study, Changing culture, Company culture, Culture Excellence, Measure your culture

At Culture Excellence we are very lucky to work with some of the biggest brands in the world, and one of these brands is a client which has been with us since our launch in 2015, the JW Marriott Marquis – the tallest hotel in the world, and Marriott’s flagship hotel here in Dubai.

The hotel has a very strong focus on food safety culture at every level of the organisation, with senior management’s attitude being ‘Before we make good food – we have to make safe food’. We were therefore very grateful that the JW Marriott Marquis’s Food Safety team presented their success story using the Culture Excellence Program at the Dubai International Food Safety Conference.

The JW Marriott Marquis originally did the survey in 2015 right after its launch and already in its first year the company achieved a very high result, reflecting its strong commitment to food safety culture. But what has been particularly interesting for us following the JW Marriot Marquis’s Culture Excellence journey, is how the company chose to interpret the data and instead of resting on their laurels, decided to take action to achieve even higher scores in the following years.  Simply said, having the data has increased the company’s motivation to continuously improve. As put by their world-renowned director of Culinary, Sebastian Nohse: “I am a huge supporter of this program for the simple reason that it helps us drive awareness.”

The company used the data in a very strategic way, identifying the areas where changes were needed and then implementing targeted strategies to help tackle them.

The Culture Excellence Assessment gives companies a large bank of useful data and an in-depth analysis of company culture. Companies then typically make a decision which areas to focus on. JW Marriott Marquis spent time examining how things like ‘length of service’ affected the results in relation to food safety, and where people perceived risk to be. Additionally, the company was very positive about how unbiased and clear the data was, making it easy to see where to focus their improvement efforts as well as how to present the data to senior management. The company also appreciated the fact that the assessment gives users an unfiltered view of what people really think and feel in the organisation.

What the JW Marriott Marquis expressed at the conference, was that – importantly - they didn’t forget to celebrate their strengths. Sometimes in business, we tend to focus solely on the problems. But positive reinforcement and acknowledgment of a job well done goes a long way in boosting morale and creating a work environment where employees are happy to come into every day. And there’s real business value in that - as author Simon Sinek once brilliantly put “Customers will never love a company, until the employees love it first”.

Tags: achievements, client stories, culture success, JW Marriott Marquis
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We frequently write about culture, how to measure it and what it means for your organisation. We appreciate comments and thoughts! 


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