Case Study: McDonald’s Restaurants

McDonald’s is the world’s leading global food service retailer with over 37,000 locations in over 100 countries. Behind their Golden Arches is a global community of crew, farmers, suppliers, franchisees, and countless others who make up who they are as a brand. The entire McFamily makes McDonald’s what it is today and what it’s been for over 65 years. They serve the world some of its favourite foods - World Famous Fries, Big Mac, Quarter Pounder, Chicken McNuggets and Egg McMuffin.

Culture Excellence has been working with McDonalds since 2019, assessing their Food Safety culture.

Read more about the impressive work being done by McDonald’s below.

Reference: 10 year anniversary Culture Excellence Seminar (2025)